SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE
¿Tiene lo que se necesita para triunfar? La siguiente información debe ser leída atentamente por todos los candidatos.
Company
Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.
Position requirements
-
- Culinary diploma from a recognised Standard European Cooking background
- Minimum of 4 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
- Fluent English mandatory
- Valid Medical Certificate are required before embarkation
- CD1 VISA will be required previous to embarkation
Competitive Salary monthly full accommodation and meals included;
flights paid. Excellentopportunities for professional development.
Duration of the contract
4-5 month contract with two months off rotation + renew. American company.
Additional comments
Competitive Salary. xhfqzwm Excellent opportunities of professional development.
Please take into account you may have to meet some initial expenses including:
-
- Medical certificate
- CD1 VISA
- BST certificate
#J-18808-Ljbffr