Sole Chef — Fresh Local Cuisine For Med & Caribbean Yacht

SOVREN Crew in Palma, Spain, seeks a Sole Chef for the Med and Caribbean seasons on a charter motor yacht.
Para presentar una candidatura, simplemente lea la siguiente descripción del puesto y asegúrese de adjuntar los documentos pertinentes.
You will provide exceptional cuisine for crew and charter guests using the best available local produce.

Responsibilities include preparing fresh fish and meats, staying within budget, stock taking, and maintaining galley cleanliness. xhfqzwm
B1B2 knowledge is useful;
season runs in the Med and transitions to the Caribbean afterward.