Seeking an experienced, female Sole Chef for a privately owned 24-meter motor yacht, running with a crew of 4/5.
24 meter private motor yacht
Seasonal position starting mid-March
Minimum 2 years of experience in a Sole Chef role required
Seeking an efficient and effective worker within fast-paced environments, while being able to uphold high standards of service and etiquette.
Positive and friendly attitude, able to maintain a great relationship with owners who sometimes participate in cooking onboard.
Highly organized with great understanding of yacht proceedings.
Cruising Italy, France, Spain, Morocco, and Portugal this season.
Seeking candidates ideally located in the South of France for face-to-face interviews.
Female only due to cabin arrangements.
Contract: Seasonal
Experience: 2 Years+
Salary: DOE
Qualifications: STCW, ENG1, Food Hygiene Level 2
Itinerary: Western Med (Summer) / South of France (Winter)
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