Shipboard Restaurant Manager

Viking is seeking a Restaurant Manager to lead shipboard F&B operations with guest‑centric focus on a premium experience.
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You will organize functions, manage inventories, and coordinate with the Executive Chef to deliver STAR Service standards across all outlets.

You will lead a diverse crew, maintain safety and hygiene, and drive performance through training, scheduling and KPI achievement. xqbhyrx
Experience on board ships is essential, and English fluency is required.