Shipboard Pastry Lead: Showpieces & Guest Delight

Silversea Cruises is seeking a Pastry Chef to lead the pastry and bakery operations aboard our luxury ships. You will manage daily production, design showpieces for buffets and events, and ensure the highest standards of quality and guest satisfaction.

Reporting to the Executive Chef, you will supervise pastry team members, oversee inventory, sanitation, and safety compliance, and collaborate with culinary operations to deliver exceptional dining experiences for guests and crew alike.