Shipboard Pastry Lead: Luxury Bakery & Showpieces

Silversea is seeking a Pastry Chef to lead all pastry and bakery production aboard our luxury cruise ship. You will manage daily operations, produce showpieces, and coordinate pastry demonstrations to delight guests while meeting dietary requirements and high standards.

With 4+ years in a similar role, you will collaborate with Executive Chef on menu planning, maintain recipe manuals, and monitor waste and inventory to maximize cost-efficiency.