Shipboard Pastry Lead - Gourmet Showpieces & Guest Delight

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery production, ensuring high-quality, cost-efficient offerings for breakfast through crew meals. The role requires overseeing showpieces, menu coordination, and strict sanitation practices.

The candidate will supervise pastry staff, maintain pastry standards, and ensure compliance with public health and safety regulations onboard. Experience in international 5-star hospitality is essential.