Silversea is seeking a Pastry Chef to lead pastry and bakery production aboard our luxury ships, delivering high-quality, showpiece desserts and efficient operations across meals and events. You will ensure strict sanitation, safety compliance, and guest satisfaction through expert technique and creative pastry execution.
The role requires a minimum of 4 years in a similar pastry leadership position within an international 5-star hospitality environment, with STCW95 certification and strong
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