Shipboard Pastry Chef: Lead Showpieces & Guest Delight

Silversea is seeking an experienced Pastry Chef to lead shipboard pastry and bakery operations, delivering high-quality showpieces for buffets and events while meeting strict public health standards.

You will manage all pastry production, assist with menu planning, cost control, and inventory, and mentor the pastry team to uphold luxury service. The role requires extensive shipboard hospitality experience and a passion for culinary excellence.