Shipboard Pastry Chef - Lead & Delight Guests

Silversea in Zaragoza is seeking a Pastry Chef to lead the pastry and bakery production across meals, special functions, and crew mess operations on board. You will craft showpieces for buffets, coordinate demonstrations, and ensure dietary needs are met with advanced baking skills.
We require a STCW95 certified professional with 4+ years in a high-end international setting, strong sanitation know-how, and the ability to manage a pastry team under shipboard conditions.
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