Shipboard Executive Chef - Culinary Leader & Innovator

Silversea is seeking an Executive Chef to lead onboard culinary operations, balancing artistry with strict financial management, crew supervision, and public health compliance. The role requires strategic menu planning, guest-focused service, and rigorous safety standards across all galley operations.

You will manage budgets, sourcing, training, and performance reviews while ensuring exceptional 5-star dining experiences for guests and crew on international itineraries.