Shipboard Executive Chef: 5-Star Culinary Leadership

Silversea is seeking an Executive Chef to lead culinary operations aboard our luxury vessel, delivering high-quality, efficient, and technically excellent dining for guests and crew.
Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura.
The role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.

The Executive Chef reports to the Corporate Chef, Hotel Director, and xqbhyrx F&B Manager, supervising the entire galley department and ensuring 5‑star food quality, timely service, and