Shipboard Executive Chef: 5-Star Culinary Leader

Silversea is seeking an Executive Chef to lead onboard culinary operations with a focus on five-star service, strict health standards, and precise financial management. You will oversee galley departments, manage inventory, and spearhead guest dining experiences on voyages.
The ideal candidate has at least 5 years as an Executive Chef in international five-star settings, holds STCW95, and speaks fluent English plus another major language.
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