Senior Sous Chef – Luxury Cruise Dining Onboard

Barcelona Crew on board a 6* awarded the Best Luxury Cruise Ships of the world—gastronomic restaurants on board—seeks a Sr. Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.
The role carries a 4 months contract with rotation, accommodation and joining flights included;
English fluency and international exposure are valued, with opportunities for renewal.
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