Senior Pastry Lead: Showpieces, Training & Shipboard

Silversea seeks an experienced Pastry Chef to lead shipboard pastry and bakery production, delivering high-quality, visually striking showpieces while adhering to strict public health standards on board.

You will manage daily pastry operations for breakfast, lunch, dinners, and special functions, supervise the pastry team, ensure sanitation and inventory control, and collaborate with the Executive Chef to craft guest-pleasing menus.