Mediterranean (Summer) / Caribbean (Winter)
No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportunidad.
- Temporary
- Qualifications:STCW, ENG1, Food Safety At Sea (HABC LEVEL 2),
- Experience: minimum 1 full season as second stew on 40m +
- Qualifications:STCW, ENG1, AEC, AEC 2,YM Offshore,
- Qualifications:STCW, ENG1, Food Safety At Sea (HABC LEVEL 2),
Mediterranean (Summer) / Caribbean, TBC (Winter)
- Permanent
- Qualifications:Yacht Master 200 GT unlimited or Above
- Experience:10 year of which at least 5 years as Captain or Chief Officer
- Qualifications:Chief or Second Engineer 3000 xqbhyrx KW CoC
- Experience:5 years as C/E or 2nd Engineer
- Qualifications:STCW, ENG 1, Food Safety At Sea (HABC LEVEL 2)
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