A private yacht company seeks a Seasonal Chef for their 35m yacht based in Palma. The position starts in April, with a chance of becoming permanent for the right candidate. Responsibilities include providing family-style lunches for young children and formal dining for guests. The yacht accommodates 6-8 guests and has a spacious galley. Competitive salary, medical insurance, and 60 days leave are offered. The first trip will cruise Sardinia and Greece this summer.
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