PASTRY CHEF - Ultra Luxury Super Yacht

Job position for Super Yacht New luxury yacht with 70 crew. Is sailing in Seychelles during the winter, and will move to the Med/Adriatic for the summer season.

The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation, including controlling of all costs. Must feel comfortable to work in a small environment, and take an active part in the actual food preparation and to ensure that desserts and pastries are consistently prepared. Directly in charge of 2 staff and reports directly to Head Chef on board. New luxury.

Position requirements

• Culinary Institute Diploma or apprenticeship as Patissier required
• Minimum of four (4) years experience in a luxury food operation as Assistant Pastry Chef or three (3) years experience on board
• European trained
• A sound knowledge of culinary arts and fine dining
• Strong background in International Cuisine and Cooking Techniques
• Highly motivated with a strong drive and high level of energy and flexibility
• Excellent leadership skills and the ability to interact with all levels of people
• Fluent in English

Competitive Salary paid in dolars. Accommodation single cabin, meals are included. Excellent opportunities for professional development.

Duration of the contract

4-5 month contract with two months off rotation. + renew

Additional comments

Enthusiastic environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.

Position ON BOARD

Please Take into account you may have to meet some inicial expenses including, for example: (depending on the company ):

• Medical certificate
• CD1 VISA
• BST certificate