Onboard Pastry Lead Chef

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery program with strict public health standards and cost-conscious production, ensuring guest satisfaction across all meals and events.

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The role requires at least 4 years in a senior pastry position in international 5-star hospitality, STCW95 certification, and mastery of showpieces, xhfqzwm dietary accommodation, and sanitation procedures consistent with cruise line policies.

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