Onboard Pastry Chef Lead - Showpieces & Guest Experience

Silversea Cruises seeks an experienced Pastry Chef to lead the shipboard pastry and bakery operation, ensuring high-quality production for all meals and events. You will oversee showpieces for buffets, manage dietary accommodations, and actively engage in menu planning with a focus on cost-efficiency.

You will supervise pastry staff, maintain sanitation standards, log temperatures, and participate in passenger and crew safety drills.