Onboard Luxury Yacht Sous Chef 9/4 Rotation, Meals Included

Barcelona Crew invites applications for a Sous Chef to join our ultra-luxury river yachts and onboard gastronomic restaurants. You will complete tasks in your section, including sauces, meats and fish, and assist with buffet and à la carte service under the Head Chef's guidance.
Expect a demanding environment on board, with a competitive monthly salary, full accommodation, meals, and flights paid. The rotation is 9 weeks on, 4 weeks off, with paid vacations and strong professional development
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