Onboard Executive Chef: Lead 5-Star Galley & Guests

Silversea is seeking an Executive Chef to lead culinary operations aboard its ships, delivering five‑star cuisine while managing budgets and crew. The role requires strong leadership, meticulous quality control, and adherence to global health standards.
Candidates must have STCW95 certification, fluent English, and at least 5 years in an international 5‑star setting. Experience with diverse cuisines and shipboard management is essential.
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