Onboard Executive Chef — International Cuisine Leader

Silversea is seeking an Executive Chef to lead the galley operations aboard our international fleet, delivering high-quality culinary experiences while ensuring financial discipline and strict health standards.

You will plan menus, manage inventories, and supervise crew performance to maintain five-star service.
La experiencia que se espera de los solicitantes, así como las habilidades y cualificaciones adicionales necesarias para este trabajo, se enumeran a continuación.
Fluent English is required;
additional European languages are a plus. xhfqzwm
This role involves travel and live-aboard conditions.