Onboard Executive Chef — 5-Star Culinary Leadership at Sea

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. The role requires strategic menu planning, strict cost controls, and crew supervision to deliver exceptional guest and crew meals at sea.

Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language. This on-board, on-site position entails rigorous health and safety obligations.