Royal Caribbean Group is looking for an experienced butcher to join their culinary team on a cruise ship in Las Palmas de Gran Canaria.
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The role involves thawing, preparing meats and poultry, ensuring cleanliness in the kitchen, and adhering to health regulations.
The ideal candidate will have at least three years of relevant experience, preferably in upscale hotels or cruise ships. xhfqzwm
Knowledge of food safety and the ability to assist the culinary team during inspections is crucial.