Onboard Cdp Baker — Lead Bakery Production

Royal Caribbean Group in Spain is seeking an experienced CDP Baker to oversee bakery operations on board and ensure daily production meets quality and cost targets. You will coach chefs, manage display, monitor compliance with USPH rules, and coordinate with the Executive Chef to deliver fresh bread for daily menus.
The role requires a culinary school degree and at least two years' shipboard or upscale hospitality bakery experience, in a multicultural environment with strong leadership and
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