Luxury Yacht Pastry Chef — Lead Desserts on Global Cruises

Barcelona Crew is seeking a Pastry Chef for a new luxury super yacht with 70 crew. The role sails in Seychelles in winter and moves to the Med/Adriatic for summer, offering a dynamic maritime environment.

You will oversee all pastry operations, manage costs, and actively participate in dessert preparation. Reporting to the Head Chef, you will lead two staff and ensure high standards in a small, high-energy team.