Luxury Yacht Pastry Chef — Lead Desserts On Global Cruises

Barcelona Crew is seeking a Pastry Chef for a new luxury super yacht with 70 crew.
Asegúrese de enviar su solicitud rápidamente para maximizar sus posibilidades de ser considerado para una entrevista. Lea la descripción completa del puesto a continuación.
The role sails in Seychelles in winter and moves to the Med/Adriatic for summer, offering a dynamic maritime environment.

You will oversee all pastry operations, manage costs, and actively participate in dessert preparation. xqbhyrx
Reporting to the Head Chef, you will lead two staff and ensure high standards in a small, high-energy team.