Luxury Yacht Pastry Chef — Lead Desserts Aboard

Barcelona Crew is seeking a Pastry Chef for a luxury yacht, responsible for all daily pastry operations, leading a small team and reporting directly to the Head Chef. Candidates must have a Culinary Institute Diploma or equivalent experience, with at least four years in luxury dining environments and fluency in English. This role includes competitive salary, single cabin accommodation, meals, and opportunities for professional development in an enthusiastic environment.
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