Lead Pastry Chef — Shipboard Showpieces & Guest Delight

Silversea is seeking an experienced Pastry Chef to oversee the shipboard pastry and bakery production, ensuring high quality and efficiency across all meals and functions.
You will lead a bakery team, create showpieces for buffets, coordinate with chefs, and ensure strict sanitation, safety, and guest satisfaction on a luxury voyage.
This role requires STCW95 certification, at least four years in pastry leadership, and the stamina for demanding maritime hospitality.
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