Lead Pastry Chef — Shipboard Showpieces & Guest Delight

Silversea is seeking an experienced Pastry Chef to oversee the shipboard pastry and bakery production, ensuring high quality and efficiency across all meals and functions.You will lead a bakery team, create showpieces for buffets, coordinate with chefs, and ensure strict sanitation, safety, and guest satisfaction on a luxury voyage.This role requires STCW95 certification, at least four years in pastry leadership, and the stamina for demanding maritime hospitality.