Lead Pastry Chef — Shipboard Bakery & Showpieces

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations across all meals and events. The role emphasizes high-quality production under strict health standards, with responsibility for showpieces, dietary accommodations, inventory control, and collaboration with culinary leadership.
Candidate must have STCW95 certification, at least 4 years in a similar leadership role within a 5-star international setting, and strong knowledge of sanitation and current culinary trends.
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