Lead Pastry Chef – Shipboard Bakery & Showpieces

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operation, delivering high-quality, showpiece desserts while ensuring health and safety standards.

You will supervise and train pastry team members, assist with menu planning, monitor inventory, control costs, and ensure guest satisfaction on international itineraries.

This role requires STCW95 certification and several years of leadership in a luxury hospitality setting.