Lead Cdp Baker On Cruise Ship Bakery Team

Royal Caribbean Group is seeking an experienced CDP Baker to lead daily bakery operations aboard a cruise ship in Spain. You will manage production, quality, and presentation of bread for daily menus, forecast production, and minimize waste to control costs.
The role requires shipboard experience, culinary schooling, and strong leadership, communication, and customer service skills to supervise a diverse team and ensure adherence to USPH standards.
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