Lead Bakery Chef de Partie — Onboard Cruise

Royal Caribbean Group seeks an experienced CDP Baker to lead the bakery operation aboard our cruise ship, ensuring smooth daily production, quality, and presentation of the bread assortment used in daily menus.

You will direct, coach, and evaluate bakery staff, prepare production forecasts, control waste, and ensure compliance with USPH rules. xqbhyrx
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A culinary school degree and shipboard experience are preferred, with strong communication and leadership skills required.