Lead Baker - Cruise Ship Bakery Operations

Royal Caribbean Group is seeking a CDP Baker to manage the bakery operation on board, ensuring quality bread and efficient production for daily menus. You will supervise staff, coordinate with the Executive Chef, and maintain hygiene and safety standards in line with USPH rules.
The ideal candidate has at least two years as a CDP Baker in a cruise or hotel setting, strong leadership, and solid accounting basics. This role requires flexibility to work on a ship and adhere to crew schedules.
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