Lead Baker & Bakery Supervisor On Cruise Ship

Royal Caribbean Group is seeking a CDP Baker to lead bakery operations aboard a cruise ship, ensuring daily production, quality, and presentation of bread offerings for menus. You will supervise a diverse team, train staff, and work under USPH rules, maintaining cost controls and efficient production while delivering exceptional guest experiences at sea.
The role requires culinary school training and a minimum of two years’ experience as a CDP Baker in upscale hospitality or cruise contexts,
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