Head Pastry Chef — Showpieces, Shipboard Cuisine

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery production across all meals, special events, and crew mess, ensuring high-quality showpieces and strict adherence to health standards.

You will manage daily production, menu planning, and inventory, while supervising pastry staff and maintaining cost-efficiency. Candidates should have international luxury hospitality experience, STCW95 certification, and strong pastry expertise.