Head Pastry Chef (Shipboard) - Showpieces & Leadership

Silversea is seeking a Pastry Chef to lead the pastry and bakery production aboard our ship, delivering high-quality, efficient pastry work while adhering to strict Public Health standards.
You will supervise the pastry team, maintain recipes and menus, and ensure guest satisfaction across breakfast, lunch, and dinner services, as well as special events. STCW95 certification and at least four years in international five-star hospitality are required.
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