Head Pastry Chef — Shipboard Showpieces & Guest Delight

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations at the highest standard. You will oversee daily production, craft showpieces, and coordinate pastry demonstrations for diverse guest experiences.

The role requires STCW95 certification and a minimum 4 years in a pastry leadership position within international 5‑star hospitality, with strict sanitation and safety practices aboard a ship.