Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations at the highest standard.
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You will oversee daily production, craft showpieces, and coordinate pastry demonstrations for diverse guest experiences. xqbhyrx
The role requires STCW95 certification and a minimum 4 years in a pastry leadership position within international 5‑star hospitality, with strict sanitation and safety practices aboard a ship.