Head Pastry Chef — Shipboard Culinary Leader

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, ensuring high-quality, cost-efficient production on all meals and events. You will develop showpieces, coordinate demonstrations, and uphold strict health and safety standards while serving a diverse, international guest list.

The role requires at least 4 years in a pastry leadership position within a luxury, international hospitality setting, and STCW95 certification.