Head Pastry Chef - Luxury Shipboard Dining

Silversea in Asturias/Spain is seeking a Pastry Chef to lead shipboard pastry and bakery operations, ensuring high quality, sanitation, and guest satisfaction under Public Health standards.

You will manage production across meals and events, create showpieces, accommodate dietary restrictions, and train the pastry team while controlling costs.

Requires STCW95, 4+ years in international 5-star hospitality pastry leadership, strong pastry skills, and a steadfast focus on safety and compliance.