Head Pastry Chef - Luxury Shipboard Dining

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, ensuring high-quality products for all meals and special functions while complying with Public Health standards.

You will supervise the pastry team, craft showpieces for buffets, accommodate dietary restrictions, contribute to menu planning, maintain recipes, and manage inventory to optimize cost-efficiency aboard the luxury cruise line.