Head Pastry Chef — Luxury Cruise Ship Onboard Leader

Barcelona Crew is seeking a Head Pastry Chef for a luxury cruise ship, responsible for daily pastry production and leading the galley brigade.
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The role requires supervising an international team and maintaining the highest quality standards on board.

Candidates must have at least 4 years in luxury hospitality or cruise settings, a culinary diploma with patisserie specialization, and fluency in English. xqbhyrx
A CD1 visa and safety certifications are required prior to embarkation.