Head Pastry Chef — Luxury Cruise Pastry Lead

Barcelona Crew is seeking an experienced pastry operations leader for a multinational luxury cruise line. The role focuses on supervising pastry and bakery production, ensuring the highest quality desserts, and coordinating with the Executive Chef and Provision Master to manage inventory and cost targets.
The ideal candidate has a culinary diploma or patisserie qualifications, at least 4 years in a similar environment with 2+ years in supervision, and fluent English.
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