HEAD PASTRY CHEF - 5*Luxury Cruise Line

Job as a Head Pastry Chef in a Luxury Cruise Ship with gastronomic restaurants on board,

Supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of pastry products hat are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.

Position requirements

Minimum of 4 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or onboard a small luxury cruise ship

Culinary diploma and specialist patisserie qualifications

Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred.

Safety Training certification.

HACCP certification.

Fluent English mandatory.

Valid Medical Certificate are required before embarkation.

CD1 VISA will be required previous to embarkation.

Competitive Salary monthly paid 12 months; full accommodation and meals included; medical insurance; flights paid by the company.

Duration of the contract
Revise detenidamente toda la documentación de la solicitud antes de hacer clic en el botón de solicitar al final de esta descripción.
4 to 5 month contract + renewable.

Aditional comments
Environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. xqbhyrx Excellent opportunities of professional development.

Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:

(depending on the company ):

Medical certificate

CD1 VISA

BST certificate

#J-18808-Ljbffr