Silversea is seeking a Head Baker to manage onboard bakery operations, ensuring the production of luxury-level baked goods. The ideal candidate will oversee the preparation of artisan breads and pastries, maintaining high culinary standards while training staff.
This role requires strong leadership skills, experience in luxury culinary settings, and knowledge of international safety standards. Engage with guests to enhance their onboard experience while ensuring exceptional quality and compliance with hygiene regulations.
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