HAL - Asst Pastry - CTI
Department: Galley
Employment Type: Fixed Term Contract
Location: Thailand - CTI
Reporting To: Pastry Chef
Description
Handles and prepares pastry products for service to passengers and crew according to the established company’s menus and recipes.
Key Responsibilities
- Comply with company policy regarding waste separation and environmental compliance.
- Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
- Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
- Preparation of all pastry items in assigned department according to company standards and recipes.
- Proper food handling and cleaning procedures in accordance with USPH standards.
- Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
- Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
- Responsible for reading, and following instructions of any semi-made products.
- Follows guidelines and instructions as established by the Pastry Chef.
- Perform other job related functions as assigned.
Core capabilities:
- Good listening skills and able to follow instructions.
- Shows initiative in performing culinary tasks.
- Asks questions if tasks are unclear.
- Team player
Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.
Desired Skills & Experience
- 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Experience in high volume operation of at least 100 meals per service.
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.