F&B Operations Specialist - Cruise Industry
Livit Design
Contract
On-site
Santiago de Compostela
We are looking for an
F&B Operations Specialist
with deep knowledge and hands-on experience in the cruise F&B sector to join our team.
If you have a strong background in professional cooking, combined with solid expertise in F&B business management and
cruise operations
, this could be the perfect opportunity for you! Requirements & Qualificantions
Experience:
Minimum of 5 years in a similar position. At least 3 years of experience in F&B specifically within the cruise industry. Cruise operations experience is mandatory.
Education:
Degree or formal training in Gastronomy. Specialized training in Restaurant Management and F&B Business Operations.
Skills:
Deep understanding of kitchen management in high-volume, fast-paced environments. Strong organizational and leadership skills. Excellent customer service and advisory abilities. Business management knowledge, especially in chains and franchises. High level of English (C1 minimum – a proficiency test will be required). Availability to travel nationally and internationally. International work experience is a plus. Ability to synthesize information, manage client communication effectively, solve problems, think creatively, and maintain a strong business vision.
Main Responsabilities
You will be responsible for one of the company’s key accounts, managing a significant operational area and reporting to the Account Lead. Your role will focus on the F&B operations of cruise vessels, overseeing and managing the assigned scope of the account and providing expert operational support. • Organize and manage team operations. • Provide consulting on all aspects related to Cruise F&B Department operations. • Offer advisory support for culinary and BOH-related matters. • Analyze restaurant P&Ls and financial performance, identifying opportunities for improvement. • Conduct menu engineering and kitchen flow analysis. • Develop SKU studies and manage internal kitchen operations. • Oversee procurement and supply chain processes. • Propose and implement improvements to operational processes.
In essence, this role will position you as the
F&B Operations Lead
for our client, providing strategic consulting, operational improvement, and ongoing advisory support. We are seeking someone with a global perspective on the F&B industry,
proven cruise operations experience
(minimum 3 years)
,
the ability to guide clients in improving their operations, and the skills to develop new recipes or adapt culinary techniques to increase efficiency.
Additional Skills
• Experience in multi-unit restaurant operations. • Proficiency with restaurant management tools. • Knowledge of design software (InDesign, Photoshop) is a plus.
What we offer
At
Livit
, our team is at the heart of everything we do. We believe in offering opportunities for growth and development aligned with your interests, and we encourage knowledge-sharing so we can grow together as a team. And of course: • A stable position with continuous learning and innovation opportunities. • The chance to create new F&B brands, advise clients, and develop creative proposals. • Hybrid work model with flexible hours. • Comprehensive health insurance. • Competitive salary based on experience. If you are passionate about the culinary world and have an innovative vision for the F&B business, we’d love to meet you. It is important that you are available to travel at least
40% of your working time
(around 2 days per week), and that you have a
very high level of both English and Spanish
.
Let’s talk!
F&B Operations Specialist
with deep knowledge and hands-on experience in the cruise F&B sector to join our team.
If you have a strong background in professional cooking, combined with solid expertise in F&B business management and
cruise operations
, this could be the perfect opportunity for you! Requirements & Qualificantions
Experience:
Minimum of 5 years in a similar position. At least 3 years of experience in F&B specifically within the cruise industry. Cruise operations experience is mandatory.
Education:
Degree or formal training in Gastronomy. Specialized training in Restaurant Management and F&B Business Operations.
Skills:
Deep understanding of kitchen management in high-volume, fast-paced environments. Strong organizational and leadership skills. Excellent customer service and advisory abilities. Business management knowledge, especially in chains and franchises. High level of English (C1 minimum – a proficiency test will be required). Availability to travel nationally and internationally. International work experience is a plus. Ability to synthesize information, manage client communication effectively, solve problems, think creatively, and maintain a strong business vision.
Main Responsabilities
You will be responsible for one of the company’s key accounts, managing a significant operational area and reporting to the Account Lead. Your role will focus on the F&B operations of cruise vessels, overseeing and managing the assigned scope of the account and providing expert operational support. • Organize and manage team operations. • Provide consulting on all aspects related to Cruise F&B Department operations. • Offer advisory support for culinary and BOH-related matters. • Analyze restaurant P&Ls and financial performance, identifying opportunities for improvement. • Conduct menu engineering and kitchen flow analysis. • Develop SKU studies and manage internal kitchen operations. • Oversee procurement and supply chain processes. • Propose and implement improvements to operational processes.
In essence, this role will position you as the
F&B Operations Lead
for our client, providing strategic consulting, operational improvement, and ongoing advisory support. We are seeking someone with a global perspective on the F&B industry,
proven cruise operations experience
(minimum 3 years)
,
the ability to guide clients in improving their operations, and the skills to develop new recipes or adapt culinary techniques to increase efficiency.
Additional Skills
• Experience in multi-unit restaurant operations. • Proficiency with restaurant management tools. • Knowledge of design software (InDesign, Photoshop) is a plus.
What we offer
At
Livit
, our team is at the heart of everything we do. We believe in offering opportunities for growth and development aligned with your interests, and we encourage knowledge-sharing so we can grow together as a team. And of course: • A stable position with continuous learning and innovation opportunities. • The chance to create new F&B brands, advise clients, and develop creative proposals. • Hybrid work model with flexible hours. • Comprehensive health insurance. • Competitive salary based on experience. If you are passionate about the culinary world and have an innovative vision for the F&B business, we’d love to meet you. It is important that you are available to travel at least
40% of your working time
(around 2 days per week), and that you have a
very high level of both English and Spanish
.
Let’s talk!